Just how well do you crave for the taste of Italian pasta? Is it your favorite? How about the pizza? What exact taste are you looking for? Have you ever tried the luscious pasta and pizza of Italy? For sure you have tasted some Italian cuisines in your own place but there is nothing comparable to the taste and quality of Italy’s pizza and pasta.
With a European cooking vacation in Italy, you can totally savor the native delicacies which are nonetheless made out of the authentic ingredients which are truly fresh from Italy itself. Your European tour to Italy will be more satiating if only you can grab the chance of tasting the authentic quality of the branded Italian cuisines.
At all points, the Italian food is often renowned for its trademark of variety, freshness, and the diversity of its entire ingredients. Italian cuisine is more so a representation of the place’s regional characteristic so you can never go wrong with your decision of visiting this place.
It is oftentimes unique for one to come across an Italian cuisine which drops out either the pasta or pizza in its menu list. More so, the Italian people have their own tricks when it comes to mixing their ingredients.
North Italy versus South Italy
Well, you need to stop imagining that those spaghetti and pizza drowning in rich tomato sauce are truly Italian cuisines because they are not. These dishes actually have their roots from Naples. In fact, the preparation of the dishes in the northern and southern part of Italy varies. Northern Italian dishes are nonetheless featured with creamier sauce, butter, olive oil, and herbs.
On the other hand, the southern Italian delicacies are more inclined to being hot and spicy. The northerners make use of the corn meal and polenta in their pasta sauce while the southerners are more comfortable with the pasta as one typical food for them.
A Must-Experience
As you venture for a travel to Italy, it is a must that you taste the delicious cooking preparations of the pesto sauce and the anchovies which are the specialties of Liguria, the tasty wine from Tuscany, the waffles and wine of Piemonte, the ham and salami and other pork menus and the Parmesan cheese of Emilia-Romagna, the pizza and pasta vongole in Naples, and of course, the cassata and cannoli as the prides of Sicily.
All of these can only be tasted fresh from the roots only in Italy itself! Whereas, if you die to taste other non-Italian recipes, surely you can grab a bite from the other restaurants flagging the city. Ethnic foods and hamburgers are common too.
Pigging out is never a problem as you try out a European cooking vacation. There are several types of food for you to enjoy as you tour around the Italian cities. When your destination is none other than Italy, you can be certain that your choices are never limited. The best of the Italian cuisines may only be found in the cities of Italy.
Likewise, if during your vacation you take interest in learning the cooking style of the Italians, you may also enroll in the cooking classes where the expert chefs will equip you with the necessary skills in producing the well-loved luscious taste of Italian dishes.
I’m a passionate traveler, writer, and Italophile. My fascination with Italy’s history, art, and culture has led me on countless adventures across the Italian landscape. Through “I Live Italy,” I share my love for this extraordinary country and aims to inspire others to explore its boundless beauty.
